Comments on: 10 Tips: Preparing Impressive Dinners http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/ The Internet Entrepreneur Sun, 06 Jul 2008 03:06:42 +0000 http://wordpress.org/?v=2.5.1 By: Robin http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-10087 Robin Mon, 02 Jun 2008 15:42:02 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-10087 Thanxx, This really helps Thanxx, This really helps

]]> By: Cheap airfare. http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-10014 Cheap airfare. Tue, 20 May 2008 02:14:35 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-10014 <strong>Cheap airfare....</strong> Cheap airfare.... Cheap airfare….

Cheap airfare….

]]> By: Ellemijn Veldhuijzen van Zanten http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9863 Ellemijn Veldhuijzen van Zanten Tue, 12 Feb 2008 07:10:42 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9863 Dearest Bro...it'll be my birthday this coming friday....I heard the book "Food" by Christian Teubner is a book every cook should own...;-) Sis'kiss Dearest Bro…it’ll be my birthday this coming friday….I heard the book “Food” by Christian Teubner is a book every cook should own…;-)
Sis’kiss

]]> By: Roy Tomeij http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9862 Roy Tomeij Mon, 11 Feb 2008 19:34:43 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9862 By the way Boris, do you have the book "Food" by Christian Teubner? If not, I'll get one for your next birthday. Every cook should own this book. It's all about knowing your ingredients and has tons of great pictures. By the way Boris, do you have the book “Food” by Christian Teubner? If not, I’ll get one for your next birthday. Every cook should own this book. It’s all about knowing your ingredients and has tons of great pictures.

]]> By: Boris Veldhuijzen van Zanten http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9861 Boris Veldhuijzen van Zanten Mon, 11 Feb 2008 15:34:24 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9861 Thanks for all he comments! Love those tips... Thanks for all he comments! Love those tips…

]]> By: Ellemijn Veldhuijzen van Zanten http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9859 Ellemijn Veldhuijzen van Zanten Mon, 11 Feb 2008 14:42:05 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9859 And if you are nervous about overcooking those beans...cook them just before you start making the rest of the meal for a few minutes in a little water & salt, drain, leave them in the pan...add some chopped onion, a clove of garlic, finely chopped, a bit of french herbes (dried) and some olive oil. Now, when you start frying the meat, put a very small fire under this pan....let simmer, shake it or stir when you think of it... OR...boil or stir fry the veggies...put some salad on a large plate...put the veggies on top of the salad....a little salt & pepper, some balsamic, olive oil, a finely chopped onion, fresh herbs if you feel like it...Can't go wrong!!!!!!! And if you are nervous about overcooking those beans…cook them just before you start making the rest of the meal for a few minutes in a little water & salt, drain, leave them in the pan…add some chopped onion, a clove of garlic, finely chopped, a bit of french herbes (dried) and some olive oil. Now, when you start frying the meat, put a very small fire under this pan….let simmer, shake it or stir when you think of it…
OR…boil or stir fry the veggies…put some salad on a large plate…put the veggies on top of the salad….a little salt & pepper, some balsamic, olive oil, a finely chopped onion, fresh herbs if you feel like it…Can’t go wrong!!!!!!!

]]> By: Erik http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9858 Erik Mon, 11 Feb 2008 12:36:36 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9858 Side dishes! I think serving vegetables with your diner is important, not just because it's healthy but because you can actually impress people with a common bean that taste exactly like a common bean should taste. Just get the best, fresh ingredients of the season, cook (or microwave) them just right and add a little sea salt. And maybe some olive oil! And not on the plate! Side dishes!
I think serving vegetables with your diner is important, not just because it’s healthy but because you can actually impress people with a common bean that taste exactly like a common bean should taste.
Just get the best, fresh ingredients of the season, cook (or microwave) them just right and add a little sea salt. And maybe some olive oil! And not on the plate!

]]> By: Ellemijn Veldhuijzen van Zanten http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9857 Ellemijn Veldhuijzen van Zanten Mon, 11 Feb 2008 10:51:18 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9857 Oh, you made me blush! Still, I think you forgot a very important tip. One you gave me a while ago and that I think is really good. I am always afraid that I don't have enough food, that is why I end up throwing away a lot of good food, because I ususally cook enough to feed twice the amount of people I have invited. One day you told me not to worry about it because people don't come over to get completely stuffed, they come over to have a nice night. It is better to give them really tasty food and leave them with a desire to get more, then to let them leave the house with the feeling that they have eaten too much and thus forget about the quality of the food... You actually said to me...let them go to a snackbar afterwards if they just want their stomachs to be filled! Oh, you made me blush!
Still, I think you forgot a very important tip. One you gave me a while ago and that I think is really good. I am always afraid that I don’t have enough food, that is why I end up throwing away a lot of good food, because I ususally cook enough to feed twice the amount of people I have invited. One day you told me not to worry about it because people don’t come over to get completely stuffed, they come over to have a nice night. It is better to give them really tasty food and leave them with a desire to get more, then to let them leave the house with the feeling that they have eaten too much and thus forget about the quality of the food… You actually said to me…let them go to a snackbar afterwards if they just want their stomachs to be filled!

]]> By: Boris Veldhuijzen van Zanten http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9856 Boris Veldhuijzen van Zanten Mon, 11 Feb 2008 10:12:54 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9856 Ellemijn, that tip is listed under "8: Learn From The Best" ;-) Ellemijn, that tip is listed under “8: Learn From The Best”

;-)

]]> By: Ellemijn http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9855 Ellemijn Mon, 11 Feb 2008 09:53:40 +0000 http://bomega.com/2008/02/10/10-tips-preparing-impressive-dinners/#comment-9855 Another tip is....call your sister for help! Another tip is….call your sister for help!

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